Lunch Recipes

Ingredients:

4 hoagie rolls, split lengthwise

• 1 (10.5 ounce) can beef consomme

• 1 cup water

• 1 pound thinly sliced deli roast beef

• 8 slices provolone cheese

Directions:

Preheat the oven to 350 degrees F (175 degrees C).

1. Open hoagie rolls and lay them out on a baking sheet.

2. Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.

3. Place roast beef in broth and warm for 3 minutes.

4. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.

5. Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.

6. Serve sandwiches with small bowls of warm broth for dipping.