Dessert Recipes

Ingredients:

1 cup unsalted butter -melted*

  • 1 cup packed light brown sugar

  • 3/4 cup granulated sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 2 1/2 cups all purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups (a 12 oz. bag) semi-sweet chocolate chips

Instuctions:

Preheat oven to 375 degrees F.

  • In a large bowl, add the melted butter, brown sugar, and granulated sugar. Whisk until well combined.

  • Add the eggs and vanilla. Whisk until smooth.

  • Add the flour, baking soda, and salt. Stir until no dry flour remains.

  • Add the chocolate chips. Stir until well incorporated.

  • Scoop out 1 ½ tablespoon size balls (a #40 scoop) of the batter on a baking sheet, leaving 2 inches between each cookie. SIZE MATTERS.**

  • Bake for 10 minutes. The center should be soft and the edges should barely be golden. DO NOT OVER BAKE.

  • Cool 3-4 minutes on the cookie sheet. Then transfer to a cooling rack to cool completely.